Recipe Index
Valentine    Jello    Chicken      Beef    Candy    Ham

Beef and Dressing

2 to 1-1/2 pounds loaves of bread, diced
2 pounds ground beef, lightly browned and lightly seasoned
1 package dry onion soup
1 or 2 cans chicken or beef broth, optional
2 to 3 cups celery, cut fine
1 large onion, chopped
3 eggs, optional
1 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon salt
3/4 teaspoon pepper

Lightly brown meat and season lightly. Add package dried onion soup and 3 cups water. Add celery, onion and cover. Simmer until tender. Cool. Pour 3 to 4 cups cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled ground beef mixture, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325F for 1 to 1-1/2 hours.

Return to Beef Index