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Beef Mozzarella Casserole Recipe

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 small can mushrooms
8 ounce carton sour cream
1-1/2 cup shredded Mozzarella cheese
1-1/2 cup shredded Cheddar cheese
1 (8 ounce) tube crescent rolls
oregano
basil

Brown ground beef and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350F for 35 minutes or until rolls are brown and done.

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