1 pound ground beef
1 (15-1/2 ounce) jar spaghetti sauce
1 cup water
1-1/2 cups uncooked macaroni
1 cup Mozzarella cheese, shredded
Crumble beef in 3 quart casserole. Cook on full power 4 to 5 minutes or until beef is no
longer pink, stirring and rotating
dish if need be. Half through cooking time, drain beef. Mix in sauce, water and macaroni.
Cook, covered, at full power 12 to
14 minutes until macaroni is tender; you may have to add time if microwave is less than
700 watts, stirring and rotating dish
half way through. Sprinkle cheese on top of casserole.
Let stand, covered, 4 to 6 minutes before serving. Makes 6 servings.