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Cabbage Soup Recipe

4 slices of bacon, cooked and crumbled
1 pound ground beef, cooked, crumbled and drained
1 large onion, chopped
3 large potatoes, cubed
4 cups cabbage, shredded
3 bouillon cubes
3 cups water
1 large can crushed tomatoes or 1 quart tomato juice
1 (16 ounce) can kidney beans
season to taste

Place the bacon and ground beef in a large kettle or slow cooker. Add the rest of the ingredients. Simmer until all is tender, about 45 minutes to an hour. Serves 6 to 8.

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