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Chili (Homemade) Recipe

3 (16 ounce) cans light red kidney beans
3 (28 ounce) cans whole tomatoes
1 pound ground beef
1/2 green bell pepper, chopped
1 small onion, chopped
2 tablespoons sugar
2 tablespoons chili powder
salt, pepper and garlic powder to taste

Brown ground beef and drain. In a large pot, put in remaining ingredients including meat. Simmer on low to medium heat for about 1 hour. Serve over rice or spaghetti.

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