1-1/2 pounds ground beef
1 cup bread or cracker crumbs
1 onion, chopped fine
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 cups tomato sauce, divided
1 cup water
1 tablespoon prepared mustard
2 tablespoons vinegar
2 tablespoons brown sugar
hot cooked noodles
parsley
Combine beef, bread crumbs, onion, salt, pepper and 1/2 cup tomato sauce. Press into a 9 x
5 x 3 inch loaf pan. Combine 1 cup tomato sauce, water, mustard, vinegar and brown sugar;
blend well. Pour half of sauce over loaf. Bake at 350F for 1 hour. Unmold loaf and place
on noodles. Heat remaining sauce and spoon over meat loaf. Garnish with parsley. Serves 6
to 8.