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Mexican
Chef Salad Recipe
1 head lettuce
4 tomatoes, chopped
1 can black olives, chopped
1 onion, chopped
1 green pepper, chopped
1-1/2 pounds ground beef, cooked, drained and cooled
1-16 ounce can kidney beans, drained
1-16 ounce can garbanzo beans, drained
8 ounces grated cheese
1 bag tortilla chips, crushed
Mix all above ingredients except chips together. Add chips last. Pour dressing over salad.
Dressing:
2 cups mayonnaise
12 ounces mild green taco sauce
1 teaspoon lemon juice
1 teaspoon vinegar
Mix ingredients together and pour over salad.
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