1 pound ground beef
1/3 cup onion, finely chopped
3 medium green peppers
3 (8 ounce cans) tomato sauce
1/4 cup water
3 tablespoons Parmesan cheese, grated
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup Minute Rice
In medium glass bowl, crumble ground beef; stir in onion. Heat 5 to 6-1/2 minutes until
beef is browned, stirring once; drain. Stir in 1 1/2 cans tomato sauce, water, 1
tablespoon cheese, salt and pepper. Heat, covered, 3 1/2 to 5 minutes, stir in rice; let
stand, covered, 7 minutes. Meanwhile, cut peppers in half lengthwise; remove seeds and
rinse. Spoon beef rice filling into each half; place in oblong baking dish. Top with
remaining sauce and cheese. Heat, covered 15 to 18 minutes until peppers are tender. Let
stand, covered 7 minutes before serving. Approximate cooking time: 30 minutes. Makes 6.