Butter Mints

1 cup butter
1/2 cup whipping cream
5 to 6 cups powdered sugar
flavoring and color

Mix butter, sugar add cream, mix well. Roll in marble size balls, roll in granulated sugar or Jello, press into mold, turn mold over, tap gently to release. Let air dry for a few hours to harden.

Note: if you want a flavor or a color add a few drops to mixture