Frosted Walnuts

1-1/2 c Sugar
1/2 c Sour cream
1 1/2 ts Vanilla
1 lb Walnuts or pecans
1 ts Cinnamon
1 ts Nutmeg

Mix sugar, sour cream, and spices;bring to a full boil. Continue boiling for 5 minutes.
Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars.
Pour on wax paper, separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).