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Baked Chicken in Cream

1 c. flour
1-1/2 tsp. salt
Dash pepper
1/4 tsp. garlic salt
1 chicken, cut up
1 stick butter or margarine
1 qt. half and half

Combine flour with seasonings; coat chicken with mixture.

In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13-inch baking pan.

Stir remaining flour mixture into butter or margarine in skillet; stir until smooth. Add half and half and cook, stirring
constantly, until slightly thickened. Pour over chicken in pan.

Place in preheated 350 degree oven and cook for 1 hour or until done. Serve with hot rice or noodles.