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Baked Chicken Pineapple

1 teaspoon dried rosemary, crushed
salt and pepper
3 to 4 pounds chicken parts or split breasts
10 to 12 green onions, thinly sliced
1 cup pineapple juice
2 teaspoons finely chopped candied ginger
4 slices pineapples, halved

Combine the salt, pepper, and rosemary; rub the chicken parts thoroughly. Place the chicken in a shallow baking pan and sprinkle with the chopped green onions. Mix the pineapple juice and candied ginger and pour over all. Bake, uncovered, in a 375 oven for about 45 to 55 minutes, or until chicken is done. Baste with juices several times. About 10 to 15 minutes before the chicken is done, arrange the pineapple slices on chicken pieces.
Serves 4 to 6.