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Chicken and Green Bean Skillet

2 chicken breasts, boned & skinned
9 oz. pkg. French style string beans
2 tomatoes, cut into eighths
1 sm. onion, sliced
3 tbsp. butter
1 tsp. lemon juice
1/4 tsp. thyme
1-1/2 tsp. salt
1/8 tsp. pepper
Soy sauce to taste

Cut chicken into 1/2 inch strips. Melt butter in large skillet. Add chicken and cook until all meat turns white. Add remaining ingredients and mix well. Cover and cook at low heat for 10 minutes. Serve over rice.