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Chicken Italiano

1 chicken, cut up
1 envelope onion soup mix
1 can mushroom soup
28 oz. can diced tomatoes
1 c. chicken broth
4 c. hot cooked rice

Place chicken in greased, shallow pan. Sprinkle with onion soup mix. Blend mushroom soup and chicken broth; pour over chicken. Add tomatoes. Cover and bake at 375 degrees for 1 hour or until tender. Serve over rice.