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Apple Cheese Salad

1- 3 ounce package lemon or lime Jello
1/2 teaspoon salt
1 cup boiling water
3/4 cup cold water
1 to 2 tablespoons lemon juice
dash of pepper
1 1/2 cups cottage cheese
3/4 cup diced unpeeled tart apples
1/4 cup chopped pecans

Dissolve Jello and salt in boiling water. Add cold water, lemon juice and pepper. Chill until very thick. Fold in cheese, apples and pecans. Pour into a 1 quart mold or individual molds. Chill until firm. Unmold. Makes about 4 cups or 4 entree servings or 6 to 8 side salads.