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Broken Glass Jello

1-3 ounce gelatin package each of cherry, lime and orange
3 cups boiling water
1-1/2 cups cold water
1-3 ounce package lemon gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup cold fresh lemonade
1-3/4 cups thawed non dairy whipped topping

A day before serving: Dissolve cherry gelatin in 1 cup boiling water. Repeat with the lemon and orange. Add 1/2 cold water to cherry gelatin. Repeat with the lemon and orange flavors. Pour each flavor into its own 8 inch square pan. Chill overnight. Early the day of serving: Dissolve lemon gelatin and sugar in 1 cup boiling water. Add lemonade. Chill until slightly thickened. Meanwhile cut cherry, lime and orange flavored gelatins into 1/2 inch cubes. Blend whipped topping into lemon gelatin. Fold in gelatin cubes. Pour into 9 inch tube pan or 8 cup mold. Chill for several hours until firm. Unmold and garnish with extra whipped topping and fresh mint leaves.