All Easy Recipes, Jello and Gelatin Recipes for Diet, Sugar Free, Salads, Desserts, Pies, Cookies, Cakes, Carrot Mold Salad

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Carrot Salad Mold

1 pkg. lemon or lime Jello
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
1/2 c. grated carrot
1 sm. can pineapple

Dissolve gelatin and salt in boiling water. Add cold water. Chill until thickened. Fold in carrots and pineapple. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold, garnish if desired.

 

 

 

 

 

 

 

 

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