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Cherry Cream Cheese Jello

3 ounce box cherry Jello
1 cup boiling water
8 ounces cold cola
8 ounces cream cheese, cubed
1 cup dark cherries, pitted and drained
1/2 cup nuts, optional

Dissolve Jello in boiling water. When cooled to room temperature, add cola, cream cheese, cherries and nuts, if desired. Pour into 6 cup mold. Chill until set. Unmold to serve.