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Crown Jewel Dessert

1-4 serving size package lime Jello
1-4 serving size package orange Jello
2-4 serving size packages strawberry Jello
4 cups boiling water
2 cups cold water
1-8 ounce tub Cool Whip whipped topping, thawed

Prepare lime orange and 1 package strawberry gelatin  separately as directed on package, using 1 cup boiling water  and 1/2 cup cold water for each. Pour each flavor into  separate 8 inch square pans. Refrigerate 4 hours or until  firm. Cut into 1/2 inch cubes; measure 1 cup of each flavor.  Stir remaining 1 cup boiling water into remaining package of  strawberry gelatin in medium bowl at least 2 minutes until
completely dissolved. Stir in remaining cold water.  Refrigerate about 45 minutes or until slightly thickened.  Stir in 1/2 of the whipped topping. Gently stir in measured  gelatin cubes. Pour into 9 inch by 5 inch pan. Refrigerate 4  hours or overnight until firm. Unmold. Garnish with  remaining whipped topping and gelatin cubes, if desired. 16  servings.