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Lemon Fluff

1 can evaporated milk
1 small box lemon jello
1/2 cup sugar
1 cup water
1-2 tablespoons lemon juice
graham cracker crumbs

Pour milk into ice cube tray and freeze until crystals form. Prepare jello, using only 1 cup boiling water. Add sugar and lemon juice. Whip evaporated milk, beat in jello. Sprinkle graham cracker crumbs in bottom of bowl, add 1/2 of Fluff mixture, sprinkle with another thin layer of graham cracker crumbs. Add the rest of the Fluff, sprinkle with graham cracker crumbs again. Chill til firm.