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Orange Tomato Marmalade

6 c. cored, peeled and chopped tomatoes
3 c. sugar
1 whole orange ground up in a food processor
1/4 tsp. orange extract
2(3 oz.) pkg. orange Jello

Boil tomatoes, sugar, and orange gently for 30 minutes. Add extract and Jello; stir until dissolved. Place mixture into freezer containers.