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Valentine
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STRAWBERRY
VALENTINE
1/4 c. brown sugar
1 c. flour
1 stick margarine
1 c. chopped nuts
Mix these ingredients like pastry and place in 9 x 13 inch pan. Bake 20 to 30 minutes in
325 degree oven. Cool and take out 1/3 of mixture to save for topping. Crumble the rest
and put back in pan evenly. In large mixing bowl mix a 10 ounce package of frozen
strawberries, 3 unbeaten egg whites, 1 tablespoon lemon juice and 1 cup sugar. Beat at
high speed for 15 minutes. Stir in 1 pint whipped topping. Pour over crust. Sprinkle
crumbs on top and freeze. A stand mixer (not a hand mixer) is needed for this recipe.
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