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VALENTINE CAKE WITH MARSHMALLOW ICING

1 box white cake mix
1 (3 oz.) pkg. strawberry Jell-O

MARSHMALLOW ICING
2 egg whites
1/4 c. granulated sugar
1/8 tsp. salt
3/4 c. white Karo
1 tsp. vanilla
1-1/2 c. flaked coconut
1 tbsp. strawberry Jell-O

Remove 1 tablespoon Jell-O set aside. Add 1-1/2 cups flaked coconut to 1 tablespoon Jell-O. Place in jar to shake to coconut. Add Jell-O (minus 1 tablespoon) to dry cake ingredients. Continue mixing cake to package directions and bake in 2 heart shaped pans. Cool. Icing: Beat egg whites until frothy. Gradually add sugar and salt. Beat until glossy. Gradually add white Karo and vanilla. Beat until of spreading consistency. Ice cake. Sprinkle with colored coconut.

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