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Valentine Meringues

3 egg whites
3-1/2 tbsp. raspberry Jell-O (dry)
3/4 c. sugar
Dash of salt
1 tsp. vinegar
6 oz. chocolate chips

Beat egg whites gradually adding Jell-O and sugar until they are stiff and glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on baking sheet (ungreased). Bake in slow oven (250 degrees) for 40-50 minutes.

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